There is a lot to say about Bits. Diverse, light, dark, postage stamp or finely chopped, there really are so many variations!
We have a huge range of options available, from the medium-cooked postage stamp, which is ideal for a pizza topping or a jacket potato, to the tasty dark smoky small bits that sit beautifully on a salad or which adds that extra tangy taste to a chicken and bacon pie. We really do have a bacon bit for any occasion!
Got a question? We’re here to help.
We offer anything from 5mm cubes to 13mm flakes in many different cook levels.
Our dark-cook bacon sprinkles are ideal to use on top of a jacket potato or cheesy chips.
All our bacon bits can be eaten straight from the pack, but if you wish to warm them up, thats ok too!
Yes, we can make cooked lardons of any size, the most common being 12x12x40mm.